RESEARCH & DEVELOPMENT
Innovation for Better
Bakery Products
The state-of-the-art baking laboratory at Sai Foods is
equipped to support formula development, formula
improvement and ingredient testing for bread, bakery
and pastry applications.
Formula Development
Development of practical bakery formulations
for specific product requirements.
Ingredient Testing
Evaluation and testing of ingredients for
improved product performance.
Formula Improvement
Continuous improvement focused on quality,
consistency and production efficiency.
Project Fees
Pricing is determined according to the
project scope and specific requirements.
CONTACT US
